Coconut Macaroons With Chocolate Drizzle: These simple Coconut Macaroons feature wholesome ingredients like unsweetened shredded coconut and dark chocolate morsels.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings 5 servings, 2 cookies each
Calories 129 kcal
Ingredients
- 2 large egg whites
- 2 Tbsp. coconut whey protein
- ⅔ cup unsweetened shredded coconut
- 2 Tbsp. dark chocolate morsels
Instructions
- Preheat oven to 300° F.
- Line baking pan with parchment paper. Set aside.
- Combine oats, almonds, cinnamon, ginger, cloves, and salt in a large mixing bowl; mix well. Set aside.
- Combine molasses, oil, and applesauce in a small saucepan; cook, over low heat, stirring continuously, for 4 to 5 minutes, or until oil has melted.
- Pour molasses mixture over oat mixture; mix until oats are evenly coated.
- Place on prepared baking pan; spread evenly in a thin layer.
- Bake for 50 minutes, stirring every 20 minutes, or until granola is light golden brown and crisp.
- Cool granola completely (it will get more crisp as it cools).
- Store in an airtight container.
