Dark Chocolate Superfood Bites: These chocolate superfood bites are devilishly simple to make and just look so impressive made with dried cranberries, pistachio pieces, and pumpkin seeds.
Prep Time 15 mins
Cook Time 2 mins
Total Time 17 mins
Servings 24 servings, 1 bite each
Calories 112 kcal
Ingredients
- 8 oz. dark chocolate, chopped into small pieces
- 12 Tbsp. raw pistachio pieces
- 12 Tbsp. pumpkin seeds (pepitas)
- 12 Tbsp. unsweetened dried cranberries
- 1 tsp. coarse sea salt (or Himalayan salt) (optional)
Instructions
- Line a large baking sheet with parchment paper. Set aside.
- Place chocolate in a microwave-safe glass measuring cup. Microwave for 60 seconds on 50%; stir. Microwave for another 30 seconds on 50%; stir until chocolate is completely melted. If needed, microwave for an additional 30 seconds on 50%. Do not overcook. Chocolate will melt as you stir it.
- Use a spoon to make twenty-four small rounds of chocolate onto the parchment paper.
- Working while chocolate is still warm, sprinkle chocolate rounds evenly with nuts, pumpkin seeds, cranberries, and salt (if desired).
- Let the chocolate set at room temperature, or put the bites in the refrigerator to speed things up.
