Flourless Brownie Muffins: These dark chocolate flourless brownie muffins are delicious and healthy.
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Servings 12 servings, 1 muffin each
Calories 160 kcal
Ingredients
- 1 15-oz. can chickpeas, drained, rinsed
- 3 large eggs
- ½ cup pure maple syrup
- ⅓ cup unsweetened cocoa powder
- 1 tsp. baking soda
- 3 Tbsp. coconut oil, melted
- 1 tsp. pure vanilla extract
- ⅓ cup dark chocolate chips
Instructions
- Preheat oven to 350° F.
- Prepare 12 muffin cups by lining with muffin papers or coating with nonstick cooking spray; set aside.
- Place chickpeas, eggs, maple syrup, cocoa powder, baking soda, coconut oil, and extract in blender or food processor; cover. Blend until smooth.
- Divide batter among 12 prepared muffin cups.
- Top each cupcake with about four chocolate chips; push into batter.
- Bake for 10 to 12 minutes, or until toothpick inserted in center comes out clean.
- Cool completely and enjoy!
