Homemade Cranberry Sauce

Cranberry Sauce: Sweetened with fruit juices and pure maple syrup, the sweet and sour flavors are well-balanced in this popular holiday condiment. 

Course Condiment
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 32 servings, 2 Tbsp. each
Calories 46 kcal

Ingredients

• ½ cup 100% orange juice
• ½ cup unsweetened apple juice
• 1 tsp. finely chopped orange peel
• ½ tsp. ground cinnamon
• ¼ tsp. ground nutmeg
• ¼ tsp. ground ginger
• 1 (12 oz) bag fresh cranberries, rinsed
• 1 cup chopped raw pecans
• ½ cup raisins
• ⅔ cup canned crushed pineapples packed in juice
• 2 Tbsp. pure maple syrup

Instructions

1. Bring orange juice, apple juice, orange peel, cinnamon, nutmeg, and ginger to a boil in medium saucepan over medium-high heat.
2. Add cranberries. Reduce heat to medium-low; cook, uncovered, for about 10 to 12 minutes.
3. Add pecans, raisins, and pineapple; cook for 2 minutes, or until heated through. Remove from heat.
4. Add maple syrup; mix well.
5. Cool before serving.